MONTREAL - It's not stylish, or chic, but Joe Beef has plenty of personality and good taste.
The co-owners of the restaurant in the middle of Little Burgundy have written a book that is full of recipes not just for cooking, but for life.
It's only fitting for a restaurant that is named after Charles McKiernan, a gruff 19th century philanthropist who was a working class hero.
Frederic Morin and David McMillan wrote "The Art of Living According to Joe Beef" and spoke to Mutsumi Takahashi about their book.
For the full interview, click the video player to the right.
